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The humble mushroom is underestimated for it’s nutritional value and versatility.  You can add mushrooms of all shapes and sizes to your meals to increase variety and satiety, coming away feeling full and satisfied.  Our mushroom pizza takes a flat brown mushroom and turns it into a pizza base.  You will be pleasantly surprised at the outcome.

Ingredients

  • 1-2 large flat brown mushrooms (depending on hunger)
  • Baby spinach leaves
  • Chopped tomatoes
  • Chopped capsicum
  • Bacon – high quality, gluten free variety
  • Red onion
  • Crushed garlic
  • Fresh or dried herbs – Basil, oregano, parsley, pepper
  • Olives
  • tomatoes paste
  • Splash of olive oil

Ingredient quantities will depend on the number of serves you wish to make.  Make plenty of filling to pile high on the top of the mushrooms.  You can even substitute some of your personal favourite pizza toppings.

Method

  • Preheat your oven to 180 deg
  • Mix all of the topping ingredients together in a bowl
  • Pile the topping onto the mushrooms, on a prepared oven tray
  • Bake until the mushrooms are soft
  • Serve alone or with a light salad