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Dairy free guacamole is quick and easy to make. Great served with carrot or celery sticks as a dip or serve as a side with salad or as a topper on whole roasted sweet potato.


  •  2 Avocados
  • 1 clove minced garlic
  • Juice of 1/4 lemon
  • 1 fresh chilli seeded and chopped
  • Salt and pepper to taste


  • Place all ingredients in bowl and combine
  • Season with salt and pepper to taste

Serve with seed crackers, raw veggie sticks or use an as accompaniment to salads or a topping on roasted whole sweet potato.

Will keep in fridge for up to 1 day.

Makes approximately 8 heaped dessert spoon servings.