Dairy free guacamole is quick and easy to make. Great served with carrot or celery sticks as a dip or serve as a side with salad or as a topper on whole roasted sweet potato.
Ingredients
- 2 Avocados
- 1 clove minced garlic
- Juice of 1/4 lemon
- 1 fresh chilli seeded and chopped
- Salt and pepper to taste
Method
- Place all ingredients in bowl and combine
- Season with salt and pepper to taste
Serve with seed crackers, raw veggie sticks or use an as accompaniment to salads or a topping on roasted whole sweet potato.
Will keep in fridge for up to 1 day.
Makes approximately 8 heaped dessert spoon servings.